John's Restaurant Service List

Main Menu

• Appetizers

  • Gnocchi Verde

    hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce

    $10.00

  • Hudson Valley Foie Gras

    fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar

    $15.00

  • Duo Of Crab

    tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc

    $14.00

  • Italian White Anchovies

    white anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley

    $10.00

  • Big Eye Tuna

    seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro

    $14.00

  • Japanese Hamachi

    hamachi, curry oil, chives, sweet soy, ginger

    $11.00

  • Cheese Tasting

    daily selection of artisan cheese

    $16.00

  • Wild Mushrooms

    local mushrooms, haystack goat cheese, cream

    $10.00

• Salads

  • Baby Spinach Salad

    baby spinach, cherries, pancetta, parmesan cheese, walnuts, balsamic vinaigrette

    $9.50

  • Apple Stilton Pecan Salad

    field greens, smoked blue cheese, granny smith apples, red onions, toasted pecans with a vinaigrette

    $9.50

  • Arugula Salad And Roasted Beets

    arugula, golden beets, goat cheese, marcona almonds, lemon and extra virgin olive oil

    $9.50

• Entree

  Please Enjoy A Piece Of Seared Foie Gras With Any Entree For $9.00

  • Wild Mushroom Risotto

    carnaroli rice, wild mushrooms, cipollini onions, black olives, cave aged gruyere cheese

    $26.00

  • Kona Ahi And Diver Scallops

    black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce

    $32.00

  • Alaskan Halibut

    fennel crusted halibut, oranges, smoked bacon, granny smith apple, citrus vinaigrette

    $28.00

  • Breast Of Duck

    seared duck breast, apple and smoked bacon risotto, parmesan

    $29.00

  • Colorado Buffalo Ribeye

    grilled buffalo, cherry heirloom tomatoes, extra virgin olive oil, fried buffalo mozzarella, pesto

    $38.00

  • Colorado Lamb

    curry rubbed rack of lamb, cucumber yogurt, feta cheese, cilantro, falafel balls

    $42.00

  • Black Angus Filet And Maine Lobster Tail

    grilled tenderloin, butter poached australian lobster tail, poblano pepper and blue cheese potato cake, herb compound butter, garlic demi

    $39.00

• First Course

  • Japanese Hamachi

    yellowtail, curry oil, chives, sweet soy, ginger

    $11.00

  • Gnocchi Verde

    hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce

    $10.00

  • Hudson Valley Foie Gras

    seared foie gras, local honey comb, toasted walnuts, sherry gastrique

    $15.00

  • Duo Of Crab

    pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde

    $14.00

  • Italian White Anchovies

    anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley

    $10.00

  • Big Eye Tuna

    ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro

    $14.00

  • Variety Of Hazel Dell Mushrooms

    local mushrooms, haystack goat cheese, cream

    $10.00

  • Chefs Cheese Plate

    daily selection of artisan cheese

    $16.00

• Second Course

  • Apple Pecan Salad

    with smoked blue cheese field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette

    $9.50

  • Traditional Caesar Salad

    romaine, garlic herb croutons, grana padana parmesan, caesar dressing

    $9.50

  • Baby Spinach Salad

    baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette

    $9.50

• Main Course

  Please Enjoy A Piece Of Seared Foie Grass With Any Entree For $9

  • Mushroom Risotto

    local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice

    $26.00

  • Florida Mahi Mahi

    saffron couscous, piquillo peppers, blood orange butter

    $28.00

  • Kona Ahi And Diver Scallops

    black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce

    $32.00

  • Mississippi Quail

    roasted quail, pear and date stuffing, white polenta, huckleberry reduction

    $26.00

  • Maple Leaf Farm Duck Two Ways

    seared duck breast, duck confit apple-bacon risotto, parmesan

    $29.00

  • Pork Tenderloin

    fennel & porcini crusted tenderloin, garlic confit, madeira au jus

    $29.00

  • Colorado Lamb

    pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds

    $42.00

  • Buffalo Short Ribs

    a & w root beer braised short ribs, ancho chili, asparagus hash

    $34.00

  • Black Angus Ribeye

    grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus

    $38.00

• Desserts

  • Flourless Chocolate Cake

    chocolate cake, creme anglaise, fresh berries

    $9.00

  • Trio Of Cobblers

    berry, pear and apple cobblers with house made ice cream

    $9.00

  • Creme Brulee Du Jour

    changing daily

    $9.00

  • Sorbet And Ice Cream Tasting

    choice of three with fresh berries

    $9.00

  • Walnut Tart

    walnut tart with fried apple fritter, ice cream

    $9.00

  • Toffee Pudding

    sticky toffee pudding with mint ice cream

    $9.00

  • Cheese Tasting

    saint andre brie, petit basque, haystack mountain chevre, english stilton blue vanilla cherries, apples, fresh berries

    $16.00